Insignia

Insignia: Ribbons & Regalia

Non-Professional Members
Ecuyer Ecuyer Amateur gastronome who does not own a turning spit.
Silver medal and chain on a purple ribbon.
Chevalier Chevalier/
Dame de la Chaîne
Amateur gastronome (male / female) who owns a turning spit. Silver medal and chain on a blue-bordered purple
ribbon.
Officier Officier Amateur gastronome promoted from Chevalier or Dame de la Chaîne for contributions to a Bailliage; must have
attained a minimum of two years membership. Gold medal and chain on red-bordered purple ribbon.

 

Professional Members
Rotisseur Rôtisseur Young professional who works with a turning spit. Silver medal and chain; no ribbon.
Chef Rotisseur Chef Rôtisseur Executive Chef directing a kitchen where meats or poultry are prepared on a turning spit. Silver medal and chain on an orange ribbon with the Rôtisseur escutcheon.
Matre Rotisseur Maître
Rôtisseur
Restaurant or hotel manager or proprietor who has a
turning spit. Silver medal and chain on a red-bordered
orange ribbon with the Rôtisseur escutcheon.
Maitre Hotelier Maître Hôtelier, Maître de Table, Professionnel du Vin,
Professionnel de la Table
Silver medal and chain on a purple ribbon with an orange central band.
Officer Chef Rotisseur Officer Chef Rôtisseur Promotion from Chef Rôtisseur after ten (10) years of
membership and outstanding service to his Bailliage. Gold medal and chain on an orange ribbon with the Rôtisseur
escutcheon.
Officier Maitre Rotisseur Officier Maître Rôtisseur,
Officier Maître de Table,
Officier Maître Hôtelier
Promotion for active participation in the development of the Chaîne. Must have attained at least ten (10) years of
membership. Gold medal and chain on a red-bordered
purple ribbon with an orange central band.
Grand Officier Maitre Rotisseurs Grand Officier Maître Rôtisseur, Grand
Officier Maître de Table, Grand Officier Maître d’Hôtel
Title awarded to deserving Members holding the grade of
Officier Maître for at least ten years. Gold medal and chain on an orange-bordered violet ribbon.

 

Local Officers
Regional Bailli Bailli Chapter President, President of a Chapter. Gold medal and chain on a green ribbon.
Vice Chancelier Argentier Vice Chancelier-Argentier, Vice Conseiller
Gastronomique, Vice Conseiller Culinaire, Vice Chargé de Presse, Vice Chargé de
Mission, Vice Echanson
Assisting the Bailli in various positions. Gold medal and chain on a blue ribbon.

 

Regional Officers
Enchanton Provincial Echanson
Provincial
In charge of activities, functions and administration
relating to the Ordre Mondial. Gold medal and chain on a
blue ribbon.
Charge de Presse Provincial Chargé de Presse Provincial,
Conseiller
Culinaire
Provincial
Assisting the Chambellan Provincial in various positions. Gold medal and chain on a blue ribbon.
Chambellan Provincial Chambellan
Provincial
Gold chain on a silver-bordered green ribbon.

 

National Officers
Chancelier Chancelier,
Argentier, Chambellan, Conseiller
Gastronomique, Conseiller
Culinaire,
Conseiller des Professionals,
Conseiller des Bailliages, Chargé de Presse, Chargé de Mission
Assisting the Bailli Provincial in various positions. Gold medal and chain on a gold-bordered blue ribbon.
Bailli Delegue Bailli Délégué,
Bailli Provincial
Gold chain on a gold-bordered green ribbon.

 

Honorary Members
Membre du Conseil dHonneur Membre du Conseil
d’Honneur,
Membre du Conseil
d’Administration,Membre
du Conseil Magistral
Awarded by the International Society for high service on an international level to the Confrérie. Gold medal and chain on a gold-bordered red ribbon.
Chevalier dHonneur Chevalier d’Honneur, Maître
d’Honneur
An honorary title which can be given to an important
personality, political figure or diplomat, or an important F&B professional; awarded by the Bailli Délégué. Gold medal and chain on a burgundy ribbon.
Pair de la Chaine Pair de la Chaîne An outstanding member of the Chaîne, promoted to this rank for unique service to the National Society; awarded by the Board of Directors only. Gold medal and chain on an
orange-bordered purple ribbon.